The latest report titled “RBD Palm Kernel Stearin Production” by Procurement Resource, a global procurement research and consulting firm, provides an in-depth cost analysis of the production process of RBD Palm Kernel Stearin.
Procurement Resource study is based on the latest prices and other economic data available. It also offers additional analysis of the report with detailed breakdown of all cost components (capital investment details, production cost details, economics for another plant location, dynamic cost model). In addition, the report incorporates the production process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges.
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Procurement Resource’s detailed report describes the stepwise consumption of material and utilities along with a detailed process flow diagram. Furthermore, the study assesses the latest developments within the industry that might influence RBD Palm Kernel Stearin production cost, looking into capacity expansions, plant turnarounds, mergers, acquisitions, and investments.
Procurement Resource Assessment of RBD Palm Kernel Stearin Production Process:
1. RBD Palm Kernel Stearin Production Cost From Palm Kernel Crude Oil: This report presents the detailed production methodology and cost analysis of RBD palm kernel stearin industrial production across RBD palm kernel stearin manufacturing plants. The process involves milling palm fruits and crushing the obtained kernels to give crude palm oil, which is led by fractionating and refining to separate RBD palm kernel olein and to give RBD palm kernel stearin.
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Product Definition:
RBD Palm Kernel Stearin is created from Palm Kernel Factions that have been refined, bleached, and deodorized. Its solid fat content is customized to provide a satisfying texture and desired melting characteristics. This component is obtained from fractionation and is a reliable source of fully natural hard fat for various products, including pastry, bakery margarine, and shortening. Palm kernel stearin can be a cost-effective alternative to cocoa butter for various traditional uses. When hydrogenated, it can even outperform cocoa butter in certain cases. This ingredient is also great for making soap and animal feed and can modify the physical and chemical properties of many food products, regardless of whether they are fat-based.
Market Drivers:
RBD Palm Kernel Stearin contains fatty acids obtained from palm oil and palm kernel oil and created through fat splitting at high temperatures and pressure. Fatty acids have various applications, including rubber processing, candles, cosmetic products, and derivatives like MCTs, soap, and metallic soap. Fatty acids can also produce intermediate chemicals such as fatty alcohols, fatty amines, and fatty esters. RBD palm stearin makes stearate, Monoglycerides, soap, polish cream, and candles.
Palm stearin is a hard stock for soft margarine and infant fat formulas. A second fractionation of palm stearin, like super olein, results in another fraction called PMF, which can be used to manufacture a cocoa butter substitute.Palm kernel stearin and hydrogenated palm kernel stearin are also useful in creating compound chocolate bars or coatings. The market demand for RBD palm stearin is increasing due to its numerous applications, resulting in significant growth in its market.
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